1. Floriculture:- Cultivation of plant for flower.
2. Food technology :- Scientific processing, preservation, storage and transportation of food.
3. Forensic science :- Application of science for analysis of various fact and evidence to identify the cause or the person involve in criminal act.
4. Fishrey :- Catching, breeding, rearing and marketing of fishes.
5. Forestry:- Development and management of forest.
6. Fermantation:- Process of incomplete oxidation that occur in microbes and other cells in absence of oxygen,leading to the formation of ethyl alcohol.
7. Genetics:- Study of variation and transmission of heredity character from parents to their young ones.
8. Growth:- Permanent increase in weight, volume and size of an organism.
9. Genetic engineering:- Manipulation of gene in order to improve the organism .
10. Gynecology:- Study of female reproductive organ.
11. Gerontology:- Study of ageing.
12. Gastroenterology:- Study of alimentary canal or stomach and intestine related disorders.
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